Eventi
Pasqua
Menù di PasquaBollicine di Benvenuto Cannoncino al paté di vitello Crostino al salmone marinato e caviale di lime ∼ Magret D’anitra Fumé con fagottino di porro Scalogno Caramellato in Sfoglia Croccante Sformatino di broccoli e robiola…
Menù di PasquaBollicine di Benvenuto Cannoncino al paté di vitello Crostino al salmone marinato e caviale di lime ∼ Magret D’anitra Fumé con fagottino di porro Scalogno Caramellato in Sfoglia Croccante Sformatino di broccoli e robiola…
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